Starters

Goose cracklings with red onions 1,800 Ft

Soups

Tihany fish soup with offal and carp filet – big portion 1,950 Ft

Fish soup with catfish filet 1,450 Ft

(without fish bones) – small portion

Goulash soup with home-made dumplings 1,400 Ft

Cold creamy fruit soup 1,200 Ft

Liver dumpling soup 1,400 Ft

Rich goose soup 1,600 Ft

(broth with vegetables and home-made noodles)

Spaghetti with tomato sauce, minced meat and grated cheese 1,200 Ft

Vuk, the little fox’s fried chicken 1,200 Ft

(fried chicken breast with French fries/mashed potatoes)

Grilled pike-perch with lemon sauce and parsley potatoes 3,400 Ft

Rosé duck breast served with pumpkin prepared in a pan 3,800 Ft

Crispy duck thigh roast with cooked cabbage and oven baked potatoes 3,700 Ft

Chicken breast fried in ham, served on a salad bed with elderberry balm 3,400 Ft

Paprika chicken with home-made dumplings 2,400 Ft

Fried pork served with spicy fried potatoes and red onion salad 3,400 Ft

Pork medallions with morels in red wine and fried sweet potatoes 3,800 Ft

Knuckle of lamb ham roasted in the oven served on a lentil bed with tomatoes 3,950 Ft

Beef cheek prepared with red wine, served with cheese-filled potato croquettes 3,600 Ft

Baked dumplings with cheese and mushrooms, served with “wild sauce” 2,300 Ft

Hot mixed peppers 580 Ft

Traditional Hungarian cucumber salad with sour cream 580 Ft

Pickled cucumbers 580 Ft

Fresh tomato salad with green herbs 580 Ft

Oven baked sweet cheese dumpling 1,200 Ft