Starters

Goose cracklings with red onions 2,700 Ft
Mixed salad with duck breast and fruits 2,700 Ft

Soups

Creamy seasonal soup with various fillers 1,900 Ft
Tihany fish soup with offal and carp filet 3,300 Ft
big portion
Fish soup with catfish filet 2,400 Ft
small portion, without fish bones
Goulash soup with home-made dumplings 2,600 Ft
Liver dumpling soup 2,300 Ft
Rich goose soup 2,600 Ft
broth with vegetables and home-made noodles

Dishes for kids

Spaghetti with tomato sauce, minced meat and grated cheese 2,100 Ft
Vuk, the little fox’s fried chicken 2,100 Ft
fried chicken breast with French fries or mashed potatoes

Main dishes

Hunter’s duck breast confit served with napkin dumplings prepared with parsley 4,700 Ft
Garlic-paprika spiced rabbit thigh with fried cottage cheese noodles 4,500 Ft
Beef cheeks in red wine, served with fried grated potato tallers 4,900 Ft
Pork medallions with ‘Letcho’ 4,500 Ft
Hungarian Ratatouille
Fried pork served with spicy potato segments and red onion salad 4,500 Ft
Knuckle of lamb ham roasted in the oven served on a lentil bed with tomatoes 5,200 Ft
Crispy duck thigh roast with cooked cabbage and potatoes with onion 4,700 Ft
Chicken breast fried in ham, served on a salad bed with elderberry balm 4,200 Ft
Paprika chicken with homemade dumplings 3,400 Ft
Grilled pike perch with lemon sauce and potatoes with parsley 4,500 Ft

Vegetarian dishes

Baked dumplings with cheese and mushrooms, served with “wild sauce” 3,300 Ft

Salads

Hot mixed peppers 900 Ft
Pickled cucumbers 900 Ft
Traditional Hungarian cucumber salad with sour cream 900 Ft

Desserts

Oven baked sweet cheese dumpling 2,100 Ft
‘Tihany snail’ according to my mother’s recipe 2,100 Ft
sweet pastry