Starters

Mixed salad with duck breast and fruits 2,200 Ft

Goose cracklings with red onions 1,950 Ft

Soups

Creamy pumpkin soup with knuckle of ham 1,400 Ft

Tihany fish soup 2,300 Ft

with offal and carp filet – big portion

Fish soup with catfish filet 1,800 Ft

without fish bones – small portion

Goulash soup with home-made dumplings 1,800 Ft

Liver dumpling soup 1,600 Ft

Rich goose soup 1,800 Ft

broth with vegetables and home-made noodles

Spaghetti with tomato sauce, minced meat and grated cheese 1,400 Ft

Vuk, the little fox’s fried chicken 1,400 Ft

fried chicken breast with French fries or mashed potatoes

Garlic-paprika spiced rabbit thigh with fried cottage cheese noodles 3,500 Ft

Beef cheeks in red wine, served with fried grated potato tallers 3,800 Ft

Pork medallions with ‘Letcho’ 3,200 Ft

Hungarian Ratatouille

Fried pork ribs with spicy potatoes and purple onion salad 3,600 Ft

Goose breast “hunter” style, served with bread dumplings 3,400 Ft

Baked dumplings with cheese and mushrooms, served with “wild sauce” 2,600 Ft

Knuckle of lamb ham roasted in the oven served on a lentil bed with tomatoes 4,200 Ft

Hunter’s duck breast confit served with napkin dumplings prepared with parsley 3,900 Ft

Crispy duck thigh roast with cooked cabbage and potatoes with onion 3,950 Ft

Chicken breast fried in ham, served on a salad bed with elderberry balm 3,500 Ft

Paprika chicken with homemade dumplings 2,800 Ft

Grilled pike perch with lemon sauce and potatoes with parsley 3,700 Ft

Hot mixed peppers 580 Ft

Pickled cucumbers 580 Ft

Traditional Hungarian cucumber salad with sour cream 580 Ft

Oven baked sweet cheese dumpling 1,400 Ft

‘Tihany snail’ according o my mother’s recipe 1,400 Ft

sweet pastry