Starters

Foie gras in its own fat, served with fresh vegetables and sourdough bread 2,900 Ft

Soups

Cream of red peppers soup with fish dumplings and chili oil 2,600 Ft
Tarragon-spiced creamy goose soup 2,800 Ft

Main dishes

Abbey-style striped bass 5,900 Ft
Paprika catfish with home-made cottage cheese pasta 4,200 Ft

Desserts

Gundel pancakes 2,100 Ft