Starters

Goose liver terrine with toast 5,250 Ft

Soups

Sauerkraut soup 3,690 Ft
Rich broth with marrowbone and toast 4,500 Ft
Orange soup with whipped cream and toasted almonds 3,490 Ft

Main dishes

Pork knuckles with horseradish sauce, steamed cabbage and potatoes 7,900 Ft
Rosemary lamb shank on a bed of lentils 5,800 Ft
Tagliatelle with lavender, chicken and toasted walnuts 6,100 Ft

Desserts

Poppy seed noodles with homemade plum marmalade and caramelized oranges 3,190 Ft