Starters

Pickled Camembert served on a salad bed with elderflower-spiced balsamic vinegar 2,600 Ft
Selection of mini hamburgers 2,600 Ft

Soups

Spicy tomato soup with crispy sausage crumbles 1,900 Ft
Creamy tarragon-spiced venison ragout soup 1,900 Ft

Main dishes

Deer stew served on hash potatoes 4,600 Ft
Grilled goat’s cheese with fresh tossed salad with seeds and avocado 3,800 Ft
Orange-spiced duck breast with home-made pasta and peanut sauce 3,900 Ft
Gipsy roast served with sweet potato fries and roasted bacon 4,200 Ft

Desserts

Chimney cake filled with Tokaj wine-cream 1,400 Ft
Tűzkert surprise 1,400 Ft