Starters
Smoked fish tartar served on toast with fish roes cream
2,200 Ft
Peppers stuffed with feta, served with salad and toasted seeds
1,900 Ft
Soups
Forest mushroom soup with knuckle of ham
1,400 Ft
Spicy tomato soup with fresh basil and toasted sticks
1,300 Ft
Main dishes
Hungarian Ratatouille (Letcho) with tenderloin medallions
3,000 Ft
Gipsy roast with fried sweet potatoes and cucumber strips
3,600 Ft
Desserts
Somló sponge cake
1,300 Ft
Oven baked sweet cheese dumpling
1,300 Ft