Starters

Foie gras served with fresh salad and toasted baguette 2,200 Ft
Smoked carp tartar served on toast with fish roes cream 2,100 Ft
Peppers stuffed with fresh cheese, served with salad and toasted seeds 1,800 Ft

Soups

Creamy cold vegetable soup with dill and toasted walnuts 1,300 Ft
Spicy tomato soup with fresh basil and toasted sticks 1,300 Ft
Tarragon spiced fish soup with vegetables 1,600 Ft
Cream of sweet kapia pepper soup with sausage crumbles 1,300 Ft

Main dishes

Rabbit thighs in a racy sauce with fried cottage cheese noodles 3,500 Ft
Chicken thigh stuffed with cheese, served with fresh salad with croutons 3,200 Ft
Hungarian Ratatouille (Letcho) with tenderloin medallions 3,000 Ft
Grilled goat’s cheese wuth fresh tossed salad and yoghurt dressing 3,500 Ft
Gipsy roast with fried sweet potatoes and cucumber strips 3,600 Ft

Salads

Hot roasted peppers pickled in oil 580 Ft

Desserts

Somló sponge cake 1,200 Ft
Tűzkert surprise 1,200 Ft
Chocolate-sour cherry pancakes spiced with rum 1,200 Ft