Starters

Smoked catfish with fresh salad, croutons and mayonnaise 3,300 Ft
Hungarian hors d’oeuvre with beef tongue 3,100 Ft

Soups

Spicy tomato soup sausage crumbles 2,200 Ft
Creamy fish soup with tarragon and toasted walnuts 3,200 Ft
Cream of red peppers soup with matzo dumplings 2,700 Ft

Main dishes

Stuffed goose neck served with a goose liver spit and colorful peppers 5,100 Ft
Gypsy roast with roasted bacon and steak potatoes 6,200 Ft
Crispy almond trout with sesame pencil beans and mashed potatoes with bacon crisps 6,100 Ft
Crispy goose thigh with onion potatoes and stewed cabbage with blueberries 5,400 Ft
Striped bass with hash brown balls and green pepper sauce 6,300 Ft

Desserts

Tűzkert surprise 2,100 Ft