Starters
Smoked trout boat with a cream of kapia pepper
2,100 Ft
Foie gras terrine served on sweet bread with caramelized apples
1,600 Ft
Soups
Onion soup with parmesan shavings
980 Ft
Savoury cream of vegetable soup with crispy ham
1,300 Ft
Main dishes
Crispy chicken thigh with rice and vegetables
3,400 Ft
Beef cheek prepared with red wine, served with cheese-filled potato croquettes
3,900 Ft
Desserts
Plum filled homemade dumplings with rum spiced plum dressing
1,300 Ft
Oven baked sweet cheese dumpling
1,300 Ft