Traditional dishes

Poached egg soup 990 Ft
Deep fried calf’s feet with tartar sauce 2,500 Ft
Hungarian sour lungs with bread dumplings 2,500 Ft

Starters

Tartar bits on toast 2,800 Ft
Smoked catfish on a zucchini boat 2,900 Ft
Pickled camembert served with toast and fresh salad 2,900 Ft

Soups

Onion soup with parmesan-croutons 2,100 Ft
Turkey meat ball soup with tarragon 2,900 Ft

Main dishes

Venison ragout with boletus, served in a huge hash browns 5,200 Ft
Crispy almond trout with sesame pencil beans and mashed potatoes with bacon crisps 5,900 Ft
Knuckle of pork baked in beer with mashed potatoes and oven-baked beetroots 4,900 Ft

Desserts

Styrian curd noodles with fruit jelly 2,300 Ft
Tűzkert surprise 2,300 Ft
Hungarian poppy seed bread pudding with homemade blueberry jam 2,300 Ft