Starters

Pickled Camembert served on a salad bed with lavender balm 2,600 Ft
Duck breast salad with fruits and lavender-balsamic dressing 2,600 Ft

Soups

Cream of lavender soup with balmy lavender biscuit 2,500 Ft
Lavender-spiced cold fruit soup with whipped cream and toasted almonds 2,500 Ft

Main dishes

Grilled goat’s cheese with avocado, tossed salad with seeds and lavender-spiced yoghurt dressing 4,600 Ft
Beef roast with red wine, served with baked lavender dumplings and spicy rhubarb sauce 4,800 Ft
Lavender spiced pork medallions with green pepper sauce and potato dumplings 4,700 Ft
Duck thigh roast with lavender and crepes with cabbage 4,500 Ft
Tagliatelle with lavender, chicken and toasted walnuts 4,100 Ft
Duck breast with lavender-spiced tagliatelle, forest mushroom sauce and parmesan 4,800 Ft

Desserts

Almond-Lavender spiced “snail” cake from the oven 1,900 Ft
Special chimney cake with lavender-spiced Tokaji-cream 1,900 Ft
Crépes with plum marmelade and lavender-spiced sweet cheese mousse 1,900 Ft