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Traditional dishes
Poached egg soup
990 Ft
Deep fried calf’s feet with tartar sauce
2,500 Ft
Hungarian sour lungs with bread dumplings
2,500 Ft
Starters
Tartar bits on toast
2,800 Ft
Smoked catfish on a zucchini boat
2,900 Ft
Pickled camembert served with toast and fresh salad
2,900 Ft
Soups
Onion soup with parmesan-croutons
2,100 Ft
Turkey meat ball soup with tarragon
2,900 Ft
Main dishes
Venison ragout with boletus, served in a huge hash browns
5,200 Ft
Crispy almond trout with sesame pencil beans and mashed potatoes with bacon crisps
5,900 Ft
Knuckle of pork baked in beer with mashed potatoes and oven-baked beetroots
4,900 Ft
Desserts
Styrian curd noodles with fruit jelly
2,300 Ft
Tűzkert surprise
2,300 Ft
Hungarian poppy seed bread pudding with homemade blueberry jam
2,300 Ft