Starters

Smoked fish tartar served on toast with fish roes cream 2,200 Ft
Foie gras served with fresh salad and toasted baguette 2,200 Ft

Soups

Tarragon spiced rich soup prepared with cream 1,900 Ft
Spicy tomato soup with fresh basil and toasted sticks 1,300 Ft

Main dishes

Rump-steak with black pepper sauce, served with buttery jacket potatoes 3,800 Ft
Chicken thigh stuffed with cheese, served with fresh gourmet salad 3,200 Ft
Hungarian Ratatouille (Letcho) with tenderloin medallions 3,000 Ft
Grilled goat’s cheese with fresh tossed salad and yoghurt dressing 3,500 Ft
Paprika pike perch medallions with homemade cottage cheese pasta 3,600 Ft

Salads

Hot roasted peppers pickled in oil 580 Ft

Desserts

Mint spiced cottage cheese mousse with fresh fruits 1,300 Ft
Tűzkert surprise 1,300 Ft
Poppy seed cake with homemade orange marmelade 1,300 Ft