Starters

Duck breast salad with fruits and lavender-balsamic dressing 2,200 Ft
Pickled Camembert served on a salad bed with lavender-spiced balsamic vinegar 2,600 Ft

Soups

Lavender-spiced cold fruit soup with whipped cream and toasted almonds 1,600 Ft
Cream of lavender soup with balmy lavender biscuit 1,700 Ft

Main dishes

Grilled goat’s cheese with avocado, tossed salad with seeds and lavender-spiced yoghurt dressing 3,800 Ft
Beef roast with red wine, served with baked dumplings with lavender and rhubarb dip 4,200 Ft
Chicken filet rolled in ham with lavender, with fresh tossed salad and turmeric rice 3,700 Ft
Duck breast with lavender-spiced tagliatelle, creamy mushroom sauce and parmesan 3,700 Ft
Tagliatelle with lavender, chicken and toasted walnuts 3,200 Ft
Duck thigh roast with lavender and crepes with cabbage 4,100 Ft
Pork medallions rolled in pepper, served with lavender-spiced butter sauce, duck liver paté and noisette potatoes 4,200 Ft

Desserts

Almond-Lavender spiced “snail” cake from the oven 1,400 Ft
Crépes with plum marmelade and lavender-spiced sweet cheese mousse 1,400 Ft
Special chimney cake with lavender-spiced vanilla ice-cream 1,400 Ft