Starters

Goose liver terrine with toast 5,250 Ft
Pomegranate avocado cream with toasted baguette 3,990 Ft

Soups

Creamy tarragon-spiced fish soup 4,590 Ft
Tihany fish soup 4,990 Ft
(from grey catfish and carp fillet)
Orange spiced wine soup with toasted almonds 3,690 Ft

Main dishes

Rosemary spiced duck thighs with blueberry purple cabbage and potatoes with onion 6,900 Ft
Hungarian stuffed cabbage with lots of sour cream 5,990 Ft
Fried catfish fillet with beetroot salad and French Fries 6,900 Ft
Tagliatelle with lavender, chicken and toasted walnuts 6,100 Ft

Desserts

Christmas dessert selection 3,800 Ft
Poppy seed bread and butter pudding with home made plum marmelade 3,190 Ft